منابع مشابه
The Genes of Watermelon
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is a major vegetable crop in the world, accounting for 6.8% of the world area devoted to vegetable crops. Watermelon is a useful vegetable crop for genetic research because of its small genome size, and the many available gene mutants. The watermelon genes were originally organized and summarized in 1944, and have been expanded and updated...
متن کاملCarotenoids in Watermelon and Mango
Carotenoids, which impart yellow, orange, and/or red colors to many fruits, have antioxidant health properties. A series of experiments were undertaken to establish horticultural relationships to carotenoids in watermelon and mango in cooperation with U.S. commodity boards. Watermelon was assayed to determine effects of germplasm, storage temperature, and fresh cut on lycopene and beta carotene...
متن کاملFirst Complete Genome Sequence of a Watermelon Mosaic Virus Isolated from Watermelon in the United States.
Watermelon mosaic virus was first reported in 1965 from the Rio Grande Valley, TX. We report here the first complete genome sequence of a watermelon mosaic virus isolate from watermelon collected from the Rio Grande Valley of Texas.
متن کاملInheritance of resistance to zucchini yellow mosaic virus and watermelon mosaic virus in watermelon.
High resistance to zucchini yellow mosaic virus-China strain (ZYMV-CH) and moderate resistance to watermelon mosaic virus (WMV) were found in a selection of PI 595203 (Citrullus lanatus var. lanatus), an Egusi type originally collected in Nigeria. Mixed inoculations showed primarily that these two viruses have no cross-protection. This fact may explain the high frequency of mixed infection ofte...
متن کاملDetermination of citrulline in watermelon rind.
Watermelon (Citrullus vulgaris Schrad.) is a natural and rich source of the non-essential amino acid citrulline. Citrulline is used in the nitric oxide system in humans and has potential antioxidant and vasodilatation roles. A method using gas chromatography-mass spectrometry (GC-MS) was developed to separate citrulline from glutamic acid, which co-elute when analyzed by high performance liquid...
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ژورنال
عنوان ژورنال: HortScience
سال: 2005
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.40.3.872d